Lemon Curd Cruffin
Bright, zippy and mouthwateringly fruity, these Lemon Curd Cruffins are the zest breakfast option any day of the week...
We've taken our classic light and flaky Cruffin dough, baked to golden perfection, rolled in granulated sugar and finally filled each one with a generous amount of tart homemade lemon curd.
Why not pair these with an Unrooted Ginger Shot for a punchy citrus pick-me-up?
Simply defrost in the box for 12 hours, serve at room temperature and tear open for the ultimate ooze.
13 x individual cruffins
£29.50
(£2.27 per portion)
