Dulce de Leche Cruffin
We've taken buttery croissant dough, shaped it into a muffin, baked it to perfection and rolled it in sugar. Each Cruffin is then filled with sweet and sticky Dulce de Leche, a popular Latin American caramel - made from slow-cooking condensed milk (hence the name translating directly to sweet milk!).
Simply defrost for 12 hours in the box and tear open to reveal the thick and gorgeous caramel within.
13 x individual cruffins
We're all sold out! We've baked the last of these, but there's a new Small Batch Bake every week.
Wholesale Dulche de Leche Cruffin
Net weight: 1.690kg
Best eaten within: 1 day from defrost
Frozen shelf life: 6 months
Allergens: MILK, WHEAT, EGG
Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).
Nutritional Data (per 100g)
- of which saturates (g):
- of which sugars (g):
WHEAT flour (WHEAT flour, calcium, niacin, iron, thiamine), dulce de leche filling 24% (condensed MILK (whole MILK, sugar), salted butter (MILK), invert sugar syrup), sugar, organic cream (MILK)), butter (MILK), water, sugar, free range EGG, cream (MILK), full-fat Organic MILK, yeast, sea salt, raising agent (E500, E450), flour treatment agent (ascorbic acid), cardamon.
For allergens, including cereals containing gluten see ingredients in BOLD