What happens when you cross a croissant with a muffin? Cruffin!
All jokes aside, we've taken flaky and buttery croissant dough and formed it into a muffin. Each Cruffin is baked until perfectly crisp and golden brown, rolled in sugar and filled with a smooth and rich pistachio creme. Need we say more?
We recommend defrosting overnight in the box or a few hours on the counter before serving.
Be quick!... these won't stick around for long!
13 x individual cruffins