We're all sold out! We've baked the last of these, but there's a new Small Batch Bake every week.

Black Forest Gateau

The slice of the season!

Rich, decadent and oh-so chocolatey, we've taken a moist chocolate fudge cake and slathered a tart cherry jam and mascarpone frosting between. Each slice is topped with a rich and smooth dark chocolate ganache, a perfectly piped mascarpone swirl, chocolate shavings and a cherry on top.

18 pre-cut portions

We're all sold out! We've baked the last of these, but there's a new Small Batch Bake every week.

Information

Product Info

Wholesale Black Forest Gateau

Net weight: 3.39kg

Best eaten within: 3 days from defrost

Frozen shelf life: 6 months

Allergens: SOYA, MILK, EGG, WHEAT

WARNING: May contain fragment of fruit pit.

Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).

Nutritional Data (per 100g)

Energy (KJ): 1795

Energy (Kcal): 428.9

Fat (g): 24.0
- of which saturates (g): 12.3

Carbohydrates (g): 46.4
- of which sugars (g): 37.2

Fibre (g): 2.5

Protein (g): 4.2

Salt (g): 0.37

Ingredients

Dark chocolate 13% (sugar, cocoa mass, cocoa butter, emulsifie (SOYA lecithin), natural vanilla flavouring), icing sugar, soft light brown sugar, salted butter (butter (MILK), salt), EGG, buttermilk (MILK), double cream 6% (MILK), WHEAT flour (WHEAT flour, iron, niacin, thiamin, calcium carbonate), rapeseed oil, invert sugar syrup, sour cherries 4%, sugar, fat-reduced cocoa powder, mascarpone (MILK), amarena cherries 2% (cherries, sugar, glucose syrup, water, acidity regulator (citric acid), colour (anthocyanins), natural flavourings), dark chocolate shavings (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), raising agents (disodium diphosphate, sodium bicarbonate), tapioca starch, acidity regulator (citric acid), salt, vanilla paste.

For allergens, including cereals containing gluten see ingredients in BOLD