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Almond Croissants

We've been making these incredibly indulgent pastries for our Bakehouse coffee shop for the past year and our customers love them, so we're super excited to be able to share them with you now! 

A twice-baked croissant, filled to the brim with rich almond frangipane, smothered with more gooey frangipane, coated in nutty toasted flaked almonds and dusted with icing sugar. These are amazing simply defrosted to room temperature, but even better after 5 minutes in the oven at 180C.

 

10 x individual croissants

We're all sold out! Check back for more Small Batch Bakes dropping soon.

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