Sweet Onion & Cheddar Muffins
Light, fluffy and devilishly moreish - our savoury muffins are the perfect snack for customers on the move.
Hand-baked to perfection with cheddar cheese, caramelised onion marmalade, mustard and sage. Topped with an extra sprinkling of cheese and a piece of red onion
Baked in nifty muffin cases to make serving super simple. They’re ready to serve as soon as defrosted but equally delicious when warmed up lightly!
Watch our quick video on how best to serve our marvellous muffins, or if you'd prefer download the printable version!
12 x individual muffins
Wholesale Sweet Onion & Cheddar Muffins
Box size: 31cm x 23cm x 9cm
Net weight: 1.92kg
Best eaten within: 1 day from defrost
Frozen shelf life: 3 months
Average portion weight: 160g
Allergens: Wheat, Milk, Eggs, Mustard, Sulphites
Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).
Nutritional Data (per 100g)
Energy (KJ): 1,477.2
Energy (Kcal): 351.8
Fat (g): 22.6
- of which saturates (g): 5.6
Carbohydrates (g): 28.7
- of which sugars (g): 6.9
Fibre (g): 1.2
Protein (g): 9.6
Salt (g): 1.6
WHEAT flour (calcium carbonate, iron, niacin, thiamin), cheddar 16% (MILK, salt, vegetarian rennet), rapeseed oil, onion marmalade 12% (onion, sugar, brown sugar, gelling agent (fruit pectin), balsamic vinegar (wine vinegar, grape must), spirit vinegar, olive oil, redcurrant concentrate, garlic, lemon, acidity regulator (citric acid)), MILK, EGG, buttermilk (MILK), red onion 3%, dijon mustard 2% (water, spirit vinegar, MUSTARD seed, MUSTARD flour, sea salt, MUSTARD bran, preservative (sodium hydrogen SULPHITE)), raising agent (sodium acid pyrophosphate, sodium bicarbonate, WHEAT flour (calcium carbonate, iron, niacin, thiamin)), sea salt, sage <1%.