CakeMatch - Cup of Tea
A selection of our more delicate cake flavours, perfect with your favourite cup of brew!
A little seedy power cube of joy! We love this. An absolute life-saver if you've missed breakfast or just want an (almost) guilt-free 'pick me up' any..
Our Award winning carrot cake recipe is made using 0.4 kg of freshly grated carrot in every tray. This oil based recipe is beautifully spiced and topp..
The Cake Inventor has done it again! A wonderful marriage of moist coconut cake with a sweet passionfruit drizzle. Topped with elegant flaked coconut...
A moist almond sponge enriched with grated marzipan and juicy bursts of whole pitted dark cherries.
A moist Earl Grey infused sponge topped with a sweet honey glaze and finished with honeycomb pieces. Did someone say New and improved recipe! Now with..
It's super moist, fresh and zingy, everything you would want from a lemon drizzle cake! Made with ground almonds, polenta, grated courgette and finish..
A super moist buttermilk enriched sponge is generously swirled with a zesty lemon curd before being drenched in a sweet and lemony syrup.
One of our original recipes.
A classic butter flapjack lightly baked with the luxury addition of maple syrup.
Think grown up 'Caramac' bars with twice roasted walnuts for a wonderful texture and light crunch.
- Buy with 50 Brownie Points -
The quintessential British cake made brilliantly. A light and moist vanilla sponge is complemented wonderfully by the slightly tart homemade Raspberry..
A handsome dark and moist coffee sponge with the bite of crunchy walnuts, topped with a sweet and intense coffee frosting. A classic flavour combinati..
Dark, milk and white chocolates combine in this devilishly chocolatey bad boy of a cake!
A re-worked and pimped Rocky Road! We combine crunchy biscuit, glace cherries, raisins, golden syrup, enrobed in smooth Belgian milk chocolate and fin..
Seriously chocolatey naughtiness. A dark moist Belgian chocolate brownie with the bite of milk and white chocolate chunks.
We think it's great, you..
A delicate balance of balsamic infused summer berries layered between moist buttery oats and topped with smooth yoghurt.
Now reworked with more fru..
We glam this by grating marzipan into the rich buttery almond frangipane then scatter on fresh blueberries. We then bake it until the edges just start..
It’s a looker alright, but it’s all about the base, bout the base of this little beauty that makes our slice so special. Made from hazelnuts and buckw..
A zingy citrus burst in a moist buttery polenta crumb, speckled with lemon thyme and finished with a sweet drizzle.
On a fine crunchy base we first layer raspberry jam and then a soft buttery frangipane before decorating with a jammy dollop and a generous scattering..
A vibrant and fragranced slice with that unmistakable glow of turmeric. The Cake Inventor has combined the flavours beautifully with warming crystalli..
A dense and fudgee brownie made with pure 72% Belgian Chocolate and Almond Flour. This is our purest brownie with no inclusions and a light flaky top...
Packed full of the good stuff - fruit, oats, seeds and crisped rice with lashings of sweet blossom honey.
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