CakeMatch - Cup of Tea

Seriously chocolatey naughtiness. A dark moist chocolate brownie with the bite of milk and white chocolate chunks. We think it's great, you tell us..

An all-time Cakesmiths classic! We first layer raspberry jam on a fine crunchy base then top with a soft buttery frangipane. Decorated with a dollo..

Our vegan-friendly Blueberry Bakewell slice is a customer favourite! We've perfected our deliciously crumbly vegan shortbread base and topped with lot..

Who doesn't love a slice of lemon drizzle! A super moist buttermilk-enriched sponge generously swirled with zesty lemon curd and drenched in sweet ..

A best-seller and an award-winner revamped! Crammed with banana and choc-full of delicious dark chocolate pieces, this vegan-friendly loaf has a hint ..

A best-seller and an award-winner revamped! Crammed with banana and choc-full of delicious dark chocolate pieces, this vegan-friendly loaf has a hint ..

A deliciously moist and lightly spiced carrot and orange sponge, dotted with juicy sultanas, coconut, and large walnut pieces throughout.  We've to..

A dense and fudgy brownie made with almond flour and pure 72% decadent chocolate. This is our purest brownie with no inclusions and a light flaky top...

The quintessential British cake made brilliantly. A light and moist vanilla sponge is complemented wonderfully by a slightly tart homemade raspberry j..

This classic flavour combination is a perfect afternoon treat. The deliciously moist almond sponge is enriched with grated marzipan and dotted with ju..

One of our original recipes. A classic butter flapjack lightly baked with the luxury addition of maple syrup. Comforting and completely delicious! ..