Winter Spiced Caramel Wreath
Sweet, sticky and gently spiced, this wreath tastes as good as it looks! (if not better...)
We've taken a soft and moist spiced brown sugar sponge and slathered a thick layer of gooey caramel between, it's then topped with a layer of golden chocolate ganache and decorated with a perfectly piped dark and gold chocolate wreath. For a final festive flourish - we've added a sprinkle of freeze-dried cranberries, rose gold sprinkles and pumpkin seeds. Christmas is coming...
We're all sold out! We've baked the last of these, but there's a new Small Batch Bake every week.