A light coffee sponge soaked with Vietnamese coffee, sliced in half and filled with silky smooth condensed milk buttercream.
Finished with more of that irresistible buttercream and a swirl of coffee chocolate fudge and crunchy gold coffee beans.
18 pre-cut portions
We're all sold out! We've baked the last of these, but there's a new Small Batch Bake every week.
Wholesale Vietnamese Coffee
Net weight: 2.08kg
Best eaten within: 3 days from defrost
Frozen shelf life: 1 month
Allergens: Wheat, Milk, Egg, Soya
Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).
Nutritional Data (per 100g)
Energy (KJ): 1826
Energy (Kcal): 435
Fat (g): 22.6
- of which saturates (g): 13.7
Carbohydrates (g): 52.9
- of which sugars (g): 34.4
Fibre (g): 0.9
Protein (g): 5.9
Salt (g): 0.53
Salted butter (MILK), self raising flour (WHEAT flour (calcium, iron, niacin, thiamin), raising agents (diphosphates, sodium carbonates)), sugar, free-range EGG, icing sugar, sweetened condensed MILK, freeze-dried coffee 3%, double cream (MILK), reduced-fat cocoa powder, dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), glucose syrup, coffee beans <1%, edible gold lustre (titanium dioxide, iron oxides).
For allergens, including cereals containing gluten see ingredients in BOLD