Summerberry Lemon Loaf
Our deliciously zesty lemon and blueberry loaf, topped with a summer berry buttercream and decorated with freeze-dried fruit and colourful petals.
Serve with a fruity iced tea or an iced latte and feel those summer vibes pouring in!
We're all sold out! We've baked the last of these, but there's a new Small Batch Bake every week.
Wholesale Summerberry Lemon Loaf Cake
Net weight: 2.04kg
Best eaten within: 3 days from defrost
Frozen shelf life: 1 month
Allergens: Wheat, Milk, Egg
Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).
Nutritional Data (per 100g)
Energy (KJ): 1551
Energy (Kcal): 369
Fat (g): 20.6
- of which saturates (g): 9.1
Carbohydrates (g): 44.1
- of which sugars (g): 27.3
Fibre (g): 1.9
Protein (g): 3.5
Salt (g): 0.61
WHEAT flour (calcium carbonate, iron, niacin, thiamin), sugar, salted butter (MILK), blueberries 11%, free-range EGGS, icing sugar, lemon juice 7%, rapeseed oil, lemon zest 5%, buttermilk (MILK), raising agent (diphosphates, sodium carbonates, WHEAT flour (calcium carbonate, iron, niacin, thiamin)), freeze-dried red berries <1%, salt, cherry compound <1% (sugar, cherry, glucose syrup, glucose-fructose syrup, water, fruit concentrates (grape, blueberry, carrot, blackcurrant), acid (malic acid), cherry juice concentrate, acidity regulator (trisodium citrate), gelling agent (pectin)), strawberry compound <1% (natural flavouring substances, sugar, strawberry, glucose-fructose syrup, beetroot juice concentrate, modified starch, antioxidant (ascorbic acid)), mixed edible petals.
For allergens, including cereals containing gluten see ingredients in BOLD