Summerberry Lemon Loaf

Product Info

Wholesale Summerberry Lemon Loaf Cake

Net weight: 2.04kg

Best eaten within: 3 days from defrost

Frozen shelf life: 1 month

Allergens: Wheat, Milk, Egg

Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).

Nutritional Data (per 100g)

Energy (KJ): 1551

Energy (Kcal): 369

Fat (g): 20.6
- of which saturates (g): 9.1

Carbohydrates (g): 44.1
- of which sugars (g): 27.3

Fibre (g): 1.9

Protein (g): 3.5

Salt (g): 0.61

Ingredients

WHEAT flour (calcium carbonate, iron, niacin, thiamin), sugar, salted butter (MILK), blueberries 11%, free-range EGGS, icing sugar, lemon juice 7%, rapeseed oil, lemon zest 5%, buttermilk (MILK), raising agent (diphosphates, sodium carbonates, WHEAT flour (calcium carbonate, iron, niacin, thiamin)), freeze-dried red berries <1%, salt, cherry compound <1% (sugar, cherry, glucose syrup, glucose-fructose syrup, water, fruit concentrates (grape, blueberry, carrot, blackcurrant), acid (malic acid), cherry juice concentrate, acidity regulator (trisodium citrate), gelling agent (pectin)), strawberry compound <1% (natural flavouring substances, sugar, strawberry, glucose-fructose syrup, beetroot juice concentrate, modified starch, antioxidant (ascorbic acid)), mixed edible petals.

For allergens, including cereals containing gluten see ingredients in BOLD