Strawberry & Sherry Trifle

A boozy sherry trifle, made with sherry soaked Victoria sponge, freshly made strawberry jam and a creamy custard filling. 

Topped with buttercream frosting, freeze-dried strawberry and flaked almonds. A classic dessert re-imagined into a delicious cake for your counter!


18 pre-cut portions

We're all sold out! We've baked the last of these, but there's a new Small Batch Bake every week.

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