Belgian Chocolate Cruffin
Have you heard of a Cruffin? Well, it's the perfect combination of a muffin and a croissant. A perfectly portable treat ready to eat for breakfast, lunch and dinner.
We've taken crisp and flaky croissant dough and masterfully twirled it into a perfect muffin shape, baked until perfectly golden brown and then rolled in sugar. Each Cruffin is filled with a rich and glossy Belgian chocolate ganache - it's truly decadent. Think Pain au chocolat but better!
We recommend defrosting for 12 hours in the box before serving.
13 x individual cruffins
We're all sold out! We've baked the last of these, but there's a new Small Batch Bake every week.