Truffle. Mushroom. Croissant. Need we say more? Marking our first foray into Small Batch Savouries, we've combined all of our favourite things into one perfect plant-based pastry.
We've taken a flaky plant-based croissant and packed it with a rich, savoury and oh-so-creamy mushroom bechamel infused with earthy truffle oil. Each croissant is topped with a strip of bechamel and covered in our house-made 'everything bagel' season. We HIGHLY recommend popping your croissants into an oven, microwave or panini press to warm through for an absolute taste sensation