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Toffee Apple Croissant

As the nights draw in and the weather turns colder. We turn our attention to seasonal comforts we've combined the autumnal toffee apple with the beloved buttery croissant.
 
Using the very best seasonal produce, we've filled a buttery and flaky croissant with sticky and sweet apple-infused frangipane and toffee chunks. Each croissant is then topped with more apple frangipane and toffee chunks and finished with a dusting of icing sugar. 

10 x individual croissants

We're all sold out! We've baked the last of these, but there's a new Small Batch Bake every week.

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