Product Info
Ploughman's Muffins
Net weight: 1.825kg
Best eaten within: 1 day from defrost
Frozen shelf life: 1 month
Allergens: Wheat, Eggs, Milk, Barley, Mustard
Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).
Ingredients
WHEAT flour (calcium carbonate, iron, niacin, thiamin), mature cheddar 12% (MILK, salt, vegetarian rennet), rapeseed oil, real ale chutney 12% (vegetables (carrot, onion, swede, cauliflower), sugar, malt vinegar (BARLEY), apples, tomato paste, dates, cornflour, real ale (malted BARLEY, brewers yeast), salt, lemon comminute, acidity regulator (citric acid), ground spices, garlic puree, MUSTARD powder), whole MILK, EGG, buttermilk (MILK), cornichons 3%, wholegrain MUSTARD (water, MUSTARD seeds, spirit vinegar, salt, acidity regulator (citric acid)), raising agent (diphosphates, sodium carbonates, WHEAT flour (calcium carbonate, iron, niacin, thiamin)), sea salt, dried sage.
For allergens, including cereals containing gluten see ingredients in BOLD.