Product Info
Wholesale Pink Velvet Cake
Net weight: 3.130kg
Best eaten within: 3 days from defrost
Frozen shelf life: 6 months
Allergens: WHEAT, MILK, EGG, SOYA
Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).
Ingredients
Icing sugar, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), sugar, salted butter (butter (MILK), salt), buttermilk (MILK), strawberry jam (glucose-fructose syrup, strawberries, sugar, gelling agent (pectin), acidity regulators (citric acid, sodium citrates), colour (anthocyanin), preservative (potassium sorbate)), EGG, full fat soft cheese (full fat soft cheese (MILK), salt, thickener (modified tapioca starch), stabilisers (locust bean gum, xanthan gum)), white chocolate (sugar, whole MILK powder, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), raising agents (diphosphate, sodium carbonates), vanilla extract, vanilla paste, colour (ponceau 4R).
For allergens, including cereals containing gluten see ingredients in BOLD