Maple, Chestnut & Spiced Rum

A deliciously sticky chestnut and parsnip traycake with a spiced rum soak and maple cream cheese frosting.

Each slice has been carefully finished by hand with golden candied hazelnut, chewy toffee pieces and a scattering of rose petals. 


18 pre-cut portions

We're all sold out! We've baked the last of these, but there's a new Small Batch Bake every week.

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