Jaffa Cake

Product Info

Wholesale Jaffa Cake

Net weight: 3.296kg

Best eaten within: 3 days from defrost

Frozen shelf life: 6 months

Allergens: MILK, EGG, WHEAT

Warning: May contain fragment of fruit pit.

Allergens handled in the bakery: Milk, Egg, Soya, Sulphites, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source ingredient manufacturers may handle Peanuts and Sesame).

Nutritional Data (per 100g)

Energy (KJ): 1653.7

Energy (Kcal): 395.2

Fat (g): 22.3
- of which saturates (g): 10

Carbohydrates (g): 43.8
- of which sugars (g): 28.0

Fiber (g): 3.4

Protein (g): 4.2

Salt (g): 0.34

Ingredients

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), sugar, dark chocolate 12% (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier (sunflower lecithin), natural vanilla flavouring), EGG, double cream (MILK), pasteurised orange comminute 8%, candied orange slices 8% (oranges, glucose-fructose syrup, antioxidant (citric acid), preservative (potassium sorbate)), apple and orange jelly layer 7% (apple puree, orange juice, humectant (glycerol), fructose glucose syrup, glucose syrup, WHEAT fibre, sugar, rice starch, sustainable palm fat, gelling agent (pectin), acidity regulator (citric acid), natural orange flavouring, antioxidant (ascorbic acid), colour (curcumin)), salted butter (butter (MILK), salt), rapeseed oil, orange juice 5%, orange zest 2%, invert sugar syrup, raising agents (diphosphates, sodium carbonates), dried marigold petals.

For allergens, including cereals containing gluten see ingredients in BOLD