Dead Velvet

Product Info

Wholesale Dead Velvet Cake

Net weight: 2.860kg

Best eaten within: 3 days from defrost

Frozen shelf life: 6 months

Allergens: MILK, EGG, WHEAT, SOYA

WARNING: May contain fragment of fruit pit.

Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).

Nutritional Data (per 100g)

Energy (KJ): 1642

Energy (Kcal): 393

Fat (g): 18.3
- of which saturates (g): 7.7

Carbohydrates (g): 50.1
- of which sugars (g): 40.2 

Fiber (g): 2.4

Protein (g): 4.7

Salt (g): 0.41

Ingredients

Icing sugar, soft light brown sugar, EGG, buttermilk (MILK), salted butter (butter (MILK), salt), dark chocolate 7% (cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), WHEAT flour (WHEAT flour, iron, niacin, thiamin, calcium carbonate), full fat soft cheese (full fat soft cheese (MILK), salt, modified tapioca starch, stabilisers (locust bean gum, xanthan gum)), rapeseed oil, black cocoa powder, sour cherries 4%, sugar, invert sugar syrup, sugar eyes decoration (sugar, thickener (gum arabic), MILK protein, acidity regulator (citric acid), humectant (glycerol), emulsifier (lecithin), colours (indigo carmine, iron oxides)), acidity regulator (citric acid), raising agents (disodium diphosphate, sodium bicarbonate), colour (carbon black), tapioca starch, freeze dried sour cherries, vanilla paste, salt, colour (iron oxides).

For allergens, including cereals containing gluten see ingredients in BOLD