Brown Butter, Cardamom & Clementine
This one feels very grown up... Nutty, warming and bright, this is a perfectly balanced cake and a wonderfully elegant and wintery addition to your counter.
We've taken a moist cardamom and brown butter-infused sponge and sandwiched lashings of bright and tart clementine jam between. Each slice has been decorated with hand-piped ribbons of smooth vanilla cream cheese frosting and topped with a contrasting green pistachio crumb and a dual-tone white chocolate pencil. Elevate your offering, and serve a slice with a Blendsmiths Masala Chai Latte.
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18 pre-cut portions
We're all sold out! We've baked the last of these, but there's a new Small Batch Bake every week.
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