Product Info
Wholesale Afternoon Tea Muffins
Net weight: 2.311kg
Best eaten within: 2 days from defrost
Frozen shelf life: 6 months
Allergens: MILK, WHEAT, EGG
Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).
Ingredients
Salted butter (butter (MILK), salt), WHEAT flour (WHEAT flour, iron, niacin, thiamin, calcium carbonate), semi-skimmed MILK, strawberry jam 16% (glucose-fructose syrup, strawberries, sugar, gelling agent (pectin), acidity regulators (citric acid, sodium citrates), colour (anthocyanin), preservative (potassium sorbate)), icing sugar, sugar, pasteurised free range EGG, clotted cream (MILK) 3%, raising agents (diphosphates, sodium bicarbonate), vanilla extract (sugar, vanilla extract), freeze-dried flower petals (cornflower, marigold), Madagascan vanilla.
For allergens, including cereals containing gluten see ingredients in BOLD.