Raspberry & Roses ❤

18 pre-cut portions

(£0.94 per portion)

This rich chocolate truffle cake is delicately infused with rose water and studded throughout with delicious whole raspberries and pieces of 70% dark chocolate.

Topped with more chocolate, freeze-dried raspberry and beautiful rose petals, this sumptuous vegan traybake is sure to get hearts racing and tastebuds exploding!


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Product Info

Tray size: 18cm x 30cm

Portion size: 6cm x 5cm

Net weight: 1.430kg

Pre-cut portions: 18

Best eaten within: 3 days from defrost

Frozen shelf life: Min 6 months

Allergens: This Product Contains: Cereals containing Gluten - Wheat & Oats

Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source manufacturer may handle Peanuts).

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 Full Ingredients List

 Care & Display


Nutritional Data (per 100g)

Energy (KJ): 1910.4

Energy (Kcal): 457.8

Fat (g): 27.9
- of which saturates (g): 19.9

Carbohydrates (g): 42.9
- of which sugars (g): 8.8

Fibre (g): 6.2

Protein (g): 4.8

Salt (g): 0.04


Dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier (sunflower lecithin), natural vanilla flavouring - min cocoa solids 71%), light brown sugar, WHEAT flour (calcium carbonate, iron, niacin, thiamin), coconut oil, creamy OAT (water, OATS, rapeseed oil, palm oil, emulsifier (rapeseed lecithin), stabiliser (xanthan), sea salt), raspberries 9%, apple sauce (water, apples, glucose syrup, modified waxy maize starch, acidity regulators (malic acid, sodium citrate), antioxidant (ascorbic acid), preservative (sodium benzoate)), fat-reduced cocoa, ground flaxseed, lemon juice, sea salt flakes, freeze-dried raspberry <1%, natural rose flavouring, rose petals <1%, raising agent (diphosphates, sodium carbonates, WHEAT flour (calcium carbonate, iron, niacin, thiamin)).

For Allergens, including cereals containing gluten, see ingredients in BOLD

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