A delicious buttery biscuit base made using semolina for extra bite. Filled to the brim with a beautifully smooth and tangy lemon curd mixture and baked to perfection with imperfectly perfect cracks running throughout.
Topped with a dusting of icing sugar, this tart is baked and sold in its parchment paper with gorgeous caramelised edges.
14/16 Un-portioned 10" Round
Round Cake size (Approx): Diameter: 255mm, height: 70mm
Net weight: 2.08kg
Best eaten within: 3 days from defrost
Frozen shelf life: Min 6 months
Allergens: This Product Contains: Egg, Milk, Sulphites, Wheat
Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source manufacturer may handle Peanuts).
Nutritional Data (per 100g)
Energy (KJ): 1627
Energy (Kcal): 388
Fat (g): 21
- of which saturates (g): 9.6
Carbohydrates (g): 46
- of which sugars (g): 31.5
Fibre (g): 1.8
Protein (g): 4
Salt (g): 0.4
Lemon curd 38% (sugar, free-range EGG, salted butter (MILK), lemon juice (SULPHITES), water, lemon oil, agar), EGG, WHEAT flour (calcium carbonate, iron, niacin, thiamin), sugar, double cream (MILK), salted butter (MILK), lemon juice 5%, semolina (WHEAT), tapioca starch, sugar dusting (dextrose, WHEAT starch, vegetable oils (palm, rapeseed), salt, vanilla flavour), salt.
For Allergens, including cereals containing gluten, see ingredients in BOLD