Hazelnut Pain Au Chocolat
We've given the Pain Au Chocolat a makeover - and what teams up best with chocolate? Hazelnut of course!
Introducing our Hazelnut Pain Au Chocolat - and we've developed this one to be vegan-friendly! Our sumptuous vegan hazelnut praline frangipane is slathered between and on top of a beautiful vegan Pain Au Chocolat - studded throughout with chocolate chunks and topped with heavily toasted flaked hazelnuts. We can't stop eating this one, and are SURE this will go down a storm on any counter!
10 x individual croissants
Wholesale Hazelnut Pain Au Chocolat
Best eaten within: 1 day from defrost
Frozen shelf life: 6 months
Allergens: WHEAT, SOYA, HAZELNUTS, ALMONDS
Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).
Warning: Many contain nut shell
Nutritional Data (per 100g)
Energy (KJ): 1771.5
Energy (Kcal): 423.4
Fat (g): 23.0
- of which saturates (g): 9.7
Carbohydrates (g): 46.7
- of which sugars (g): 28.4
Fibre (g): 2.4
Protein (g): 6.4
Salt (g): 0.56
Pain au chocolat (WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), vegetable fat (palm oil, water, coconut oil, rapeseed oil, salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (lactic acid), natural flavouring), water, chocolate (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), sugar, yeast, WHEAT gluten, salt, pea protein, dextrose), sugar, ground ALMONDS, water, dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), plant butter (plant oil (sustainable palm oil, sunflower, rapeseed), filtered water, fava bean preparation, emulsifier (sunflower lecithin), natural flavourings), roasted flaked HAZELNUTS 6%, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), praline spread 4% (HAZELNUTS, sugar), SOYA drink (water, SOYA beans, sugar, natural flavouring, stabiliser (gellan gum)), rapeseed oil, polenta (maize), salt, raising agent (diphosphates, sodium carbonates).
For allergens, including cereals containing gluten see ingredients in BOLD