Giddy Figgy

A rich vegan fig and rum-based sticky toffee sponge cake, packed with whole chunks of delicious sticky fig throughout.

We've topped this festive bake with a rum vegan cream 'cheese' frosting and finished with a sprinkling of gold-dusted chopped figs and candied hazelnuts for that extra festive sparkle! 

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18 pre-cut portions

(£1.30 per portion)
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