Burnt Basque Cheesecake

14/16 Un-portioned 10" Round

(£1.36 per portion)

Light, creamy, and burnt to perfection - the Spanish born Burnt Basque Cheesecake is having a moment on the cake scene, so we thought why not whip up a Cakesmiths version!

This beautifully rustic creation is baked baseless in its parchment paper, creating gorgeous rippled cracks around the edge whilst being finished slightly burnt for a delicious caramelised flavour. Unlike your regular cheesecakes, this guy is happy to be on display at room temperature. Just make sure you keep it covered in the fridge overnight.

Basque cheesecake is typically served plain and is delicious that way, but fruit compotes, chocolate sauce or fresh fruit on top is also fantastic!

Download and print our cutting guides for 14 or 16 perfect portions.


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Product Info

Round Cake size (Approx): Diameter: 255mm, height: 70mm

Net weight: 2.08kg

Un-portioned: 12/14

Best eaten within: 3 days from defrost

Frozen shelf life: Min 6 months

Frozen shelf life: Min 6 months

Allergens: This Product Contains: Egg, Milk

Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source manufacturer may handle Peanuts).

 Download Allergen Matrix

 Full Ingredients List

 Care & Display


Nutritional Data (per 100g)

Energy (KJ): 1255

Energy (Kcal): 298

Fat (g): 19.9
- of which saturates (g): 11.4

Carbohydrates (g): 24.2
- of which sugars (g): 21.7

Fibre (g): 0

Protein (g): 5.5

Salt (g): 0.09



Cream cheese 41% (MILK, cream (MILK), skim MILK solids, salt, starch, lactic culture, potassium sorbate), double cream (MILK), free-range EGG, sugar, tapioca starch, vanilla extract 1%.

For Allergens, including cereals containing gluten, see ingredients in BOLD

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