Rum & Coffee Sticky Toffee
Our scrumptious sticky toffee sponge is loaded with chunks of gooey dates and generously soaked in a mix of rum and espresso. But that's not all – each slice is crowned with a divine toffee frosting that's piped to perfection and finished with a drizzle of irresistible coffee, rum and caramel sauce, toffee pieces, and sparkling gold-dusted coffee beans. It's the ultimate treat for any sweet tooth!
18 pre-cut portions
We're all sold out! We've baked the last of these, but there's a new Small Batch Bake every week.
Wholesale Rum, Coffee and Sticky Toffee
Net weight: 3.27kg
Best eaten within: 3 days from defrost
Frozen shelf life: 6 months
Allergens: WHEAT, MILK, EGG
Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).
Please note: This product is baked with alcohol.
Nutritional Data (per 100g)
Energy (KJ): 1412.1
Energy (Kcal): 337.2
Fat (g): 10.9
- of which saturates (g): 6.8
Carbohydrates (g): 43.3
- of which sugars (g): 40.3
Fibre (g): 1.8
Protein (g): 3.5
Salt (g): 0.55
Chopped dates, soft dark sugar, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), salted butter (butter (MILK), salt), water, icing sugar, EGG, caramel (sweetened condensed MILK (whole MILK, sugar), salted butter (butter (MILK), salt), invert sugar syrup, sugar), semi-skimmed MILK, black treacle, dark rum, toffee pieces (sugar, glucose syrup, sweetened condensed MILK (MILK, sugar), sustainable palm oil, butter oil (MILK), natural flavouring), coffee granules, ground coffee, raising agent (diphosphates, sodium carbonates), Madagascan vanilla extract, ground cinnamon, ground mixed spice, edible gold lustre (colours (titanium dioxide, iron oxides and hydroxides)).
For allergens, including cereals containing gluten see ingredients in BOLD