Jeeves & Jericho Rhubarb & Custard
The quintessential English dessert is the inspiration for this scrumptious fruit infusion. It will excite your taste buds with the contrasting flavours of tangy and juicy rhubarb combined with creamy notes of sweet vanilla.
So what do I get and... How much does it make?
250g makes 6.25L that's 25 serves @34p with an RRP of £2.50 - £3.00
Cold Brew Tea
We're very sorry for any inconvenience, we are on the edge of our seats awaiting a tempting new batch of these to be delivered.
Use cold filtered water. Optional: sweeten with agave syrup if required.
Quantity. 100g of tea to 2.5L of water. Steep in the fridge for 4-6 hours (no more) and serve over ice and garnish with fresh fruit.
Nutritional Data (per 100g)
Apple pieces (acidifier: citric acid), hibiscus blossoms, raisins, carrot pieces, beetroot , flavouring, rose blossom leaves, stevia leaves and rhubarb bits (1.5%)