Raspberry Marc de Champagne Muffins

Product Info

Wholesale Valentine's Raspberry Marc de Champagne Muffins

Net weight: 2.100kg

Best eaten within: 3 days from defrost

Frozen shelf life: 6 months

Allergens: WHEAT, MILK, EGG, SOYA

Please note: Product contains alcohol.

Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).

Nutritional Data (per 100g)

Energy (KJ): 1571.1

Energy (Kcal): 375.5

Fat (g): 14.1
- of which saturates (g): 5.5

Carbohydrates (g): 52.0
- of which sugars (g): 34.4

Fibre (g): 2.7

Protein (g): 5.4

Salt (g): 0.85

Ingredients

Icing sugar, WHEAT flour (WHEAT flour, iron, niacin, thiamin, calcium carbonate), whole MILK, EGG, marc de champagne crème 8% (white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring), cream (MILK), marc de champagne 8.5%, sugar, whey concentrate (MILK), MILK proteins), full fat soft cheese (full fat soft cheese (MILK), salt, thickener (modified tapioca starch), stabilisers (locust bean gum, xanthan gum)), fat-reduced cocoa powder (cocoa powder, acidity regulator (potassium carbonate)), sugar, rapeseed oil, raspberry jam 5% (glucose syrup, raspberry puree concentrate, raspberries, water, gelling agent (pectin), acidity regulator (citric acid)), salted butter (butter (MILK), salt), soft light brown sugar, raising agents (diphosphates, sodium carbonates), vanilla extract, salt, colour (ponceau 4R).

For allergens, including cereals containing gluten see ingredients in BOLD