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Raspberry, Chocolate & Hazelnut Praline

We've taken a wonderfully dense and fudgy chocolate fudge cake and coated it with tart and sweet raspberry jam ensuring perfect moistness. Each slice is then perfectly hand-pipped with a ribbon of nutty and smooth hazelnut praline frosting and topped with a generous sprinkle of roasted hazelnuts, freeze-dried raspberry crumbles and just a touch of gold lustre. Sweet, nutty and oh-so-moreish, it's hard to say no to a slice of this. 

This dainty cake makes the perfect addition to an autumnal afternoon tea! 

 

18 pre-cut portions

We're all sold out! We've baked the last of these, but there's a new Small Batch Bake every week.

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