So many of you asked us if we're doing a cake for Pride month - so here it is!
The Small Batch team have given a pride-inspired twist on the classic red velvet cake. This time it's a vibrant red chocolate sponge, filled with a classic vanilla cream cheese frosting, then intricately piped with more cream cheese.
Each slice is hand-finished with rainbow funfetti sprinkles and a delicate dusting of edible gold dust.
What's more, for each tray sold we'll be making a £10 donation to the charity Stonewall, supporting its mission: Getting the UK back on track for LGBTQ+ equality.
18 pre-cut portions
We're all sold out! We've baked the last of these, but there's a new Small Batch Bake every week.
Wholesale Proud Velvet Cake
Net weight: 2.69
Best eaten within: 3 days from defrost
Frozen shelf life: 6 months
Allergens: WHEAT, EGG, MILK
Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).
Nutritional Data (per 100g)
Energy (KJ): 1794.9
Energy (Kcal): 429.0
Fat (g): 21.9
- of which saturates (g): 9.6
Carbohydrates (g): 51.5
- of which sugars (g): 40.1
Fibre (g): 2.4
Protein (g): 5.2
Salt (g): 0.55
Icing sugar, sugar, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), buttermilk (skimmed MILK & skimmed MILK solids, MILK protein concentrate), full fat soft cheese (skimmed MILK, cream (MILK), permeate (MILK), salt, thickener (modified tapioca starch), stabilisers (locust bean gum, xanthan gum)), EGG, rapeseed oil, salted butter (butter (MILK), salt), water, sugar sprinkles (sugar, water, sunflower oil, rice flour, potato starch, radish extract, blackcurrant extract, apple extract, safflower, lemon, spirulina, natural vanilla flavouring), reduced fat cocoa powder, white wine vinegar, madagascan vanilla extract, raising agents (sodium bicarbonate, diphosphates), colours (ponceau 4R, allura red), edible gold lustre (colours (titanium dioxide, iron oxides and hydroxides)).
For allergens, including cereals containing gluten see ingredients in BOLD