Poached Pear & Ginger Loafcake
The ripe but raw pears poach beautifully as the cake bakes, with all the pear juices adding to the stickiness of Georgina's wonderful ginger cake. This is an absolute winner and must be tried!
Our Loafcakes come with their own cutting guide for perfect portion control.
Sorry we've baked the last of these. But we're sure you'll find something tempting from the rest of our range.
Take a look.
Loafcake size (Approx): L16cm x W11cm x H6.5cm
Portion width: 1.9cm (8th) x 2.2cm (7th)
Net weight: 0.740kg
Un-portioned: 7/8 slices
Best eaten within: 3 days from defrost
Frozen shelf life: Min 6 months
Nutritional Data (per 100g)
Energy (KJ): 1287
Energy (Kcal): 305
Fat (g): 10.5
- of which saturates (g): 6.3
Carbohydrates (g): 52.6
- of which sugars (g): 33.6
Fibre (g): 1.2
Protein (g): 3.6
Salt (g): 0.7
Wheat flour, semi skimmed milk, pear (13%), salted butter (milk), sugar, black treacle, golden syrup, free range egg, crystallised ginger (stem ginger in E223 brine, cane sugar, water) (3%), ground ginger (0.9%), raising agent.
For Allergens, including cereals containing gluten, see ingredients in bold