Sticky Buns with Biscoff® biscuit crumbs

Product Info

Wholesale Sticky Buns with Biscoff®​ biscuit crumbs 

Box Size (Approx): 298mm x 123mm x 114mm 

Net weight: 1.200kg

Individual Buns: 8

Product Info Approx 150g net per bun

Best eaten within: 1 day from defrost

Frozen shelf life: Min 1 month

Allergens: WHEAT, SOYA, RYE

Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source manufacturer may handle Peanuts).

Nutritional Data (per 100g)

Energy (KJ): 1626.5

Energy (Kcal): 388.8

Fat (g): 16.1

- of which saturates (g): 7.8

Carbohydrates (g): 55.9

- of which sugars (g): 27.7

Fibre (g): 1.9

Protein (g): 5.2

Salt (g): 0.57

Ingredients

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), vegetable fat spread (vegetable oils (coconut, rapeseed, sunflower), water, sea salt, faba bean preparation, emulsifier (lecithin), natural flavourings, colour (carotenes)), soft light brown sugar, SOYA drink (water, SOYA beans, sugar, natural flavouring, stabiliser (gellan gum)), caramelised biscuit spread 6% (caramelised biscuits (WHEAT flour, sugar, vegetable oils (sustainable palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (SOYA lecithin), acidity regulator (citric acid)), water, soft dark brown sugar, sugar, wholemeal WHEAT flour, caramelised biscuit crumb 2% (WHEAT flour, sugar, vegetable oils (sustainable palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), invert sugar syrup, sourdough (RYE flour), orange zest, yeast, rapeseed oil, salt, cinnamon, vanilla extract, emulisfier (lecithin).

For Allergens, including cereals containing gluten, see ingredients in BOLD