Wholesale Lemon & Poppyseed Flowers | Small Batch Bakes

We're all sold out! We've baked the last of these, but there's a new Small Batch Bake every week.

Lemon & Poppyseed Flowers

These light and fluffy lemon and poppyseed muffins are filled with lusciously tangy lemon curd and topped with a perfectly piped swirl of lemon cream cheese frosting.

For a springtime touch, we sprinkled stunning flower petals on top to turn these beautiful muffins into the perfect Mother's Day bouquet!

12 muffins

We're all sold out! We've baked the last of these, but there's a new Small Batch Bake every week.

Information

Product Info

Wholesale Lemon & Poppyseed Flowers

Net weight: 0.154g

Best eaten within: 3 days from defrost

Frozen shelf life: 6 months

Allergens: EGG, MILK, SULPHITES, WHEAT

Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).

Nutritional Data (per 100g)

Energy (KJ): 1575.5

Energy (Kcal): 376.6

Fat (g): 16.3
- of which saturates (g): 9.5

Carbohydrates (g): 54.4
- of which sugars (g): 43.0

Fibre (g): 0.8

Protein (g): 4.7

Salt (g): 0.1

Ingredients

Icing sugar, lemon curd 14% (sugar, free range EGG, water, salted butter (MILK), concentrated lemon juice (SULPHITES), lemon oil, gelling agent (agar)), self raising WHEAT flour (fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), raising agents (sodium carbonate, calcium phosphate)), salted butter (MILK), sugar, EGG, buttermilk (skimmed MILK & skimmed MILK solids, MILK protein concentrate), cream cheese (skimmed MILK, cream (MILK), permeate (MILK), salt, thickener (modified tapioca starch), stabilisers (locust bean gum, xanthan gum), lemon zest 3%, lemon juice 1%, poppy seeds 1%, dried flower petals.