Lemon & Poppyseed Flowers
These light and fluffy lemon and poppyseed muffins are filled with lusciously tangy lemon curd and topped with a perfectly piped swirl of lemon cream cheese frosting.
For a springtime touch, we sprinkled stunning flower petals on top to turn these beautiful muffins into the perfect Mother's Day bouquet!
We're all sold out! We've baked the last of these, but there's a new Small Batch Bake every week.
Wholesale Lemon & Poppyseed Flowers
Net weight: 0.154g
Best eaten within: 3 days from defrost
Frozen shelf life: 6 months
Allergens: EGG, MILK, SULPHITES, WHEAT
Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).
Nutritional Data (per 100g)
Energy (KJ): 1575.5
Energy (Kcal): 376.6
Fat (g): 16.3
- of which saturates (g): 9.5
Carbohydrates (g): 54.4
- of which sugars (g): 43.0
Fibre (g): 0.8
Protein (g): 4.7
Salt (g): 0.1
Icing sugar, lemon curd 14% (sugar, free range EGG, water, salted butter (MILK), concentrated lemon juice (SULPHITES), lemon oil, gelling agent (agar)), self raising WHEAT flour (fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), raising agents (sodium carbonate, calcium phosphate)), salted butter (MILK), sugar, EGG, buttermilk (skimmed MILK & skimmed MILK solids, MILK protein concentrate), cream cheese (skimmed MILK, cream (MILK), permeate (MILK), salt, thickener (modified tapioca starch), stabilisers (locust bean gum, xanthan gum), lemon zest 3%, lemon juice 1%, poppy seeds 1%, dried flower petals.
For allergens, including cereals containing gluten see ingredients in BOLD