Jaffa Cake

Product Info

Wholesale Jaffa Cake

Net weight: 3.02kg

Best eaten within: 3 days from defrost

Frozen shelf life: 6 months

Allergens: MILK, EGG, WHEAT

Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).

Nutritional Data (per 100g)

Energy (KJ): 1655.2

Energy (Kcal): 395.6

Fat (g): 22.3
- of which saturates (g): 10

Carbohydrates (g): 44.5
- of which sugars (g): 27.4

Fiber (g): 3.4

Protein (g): 4.3

Salt (g): 0.35

Ingredients

​​WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), sugar, dark chocolate 12% (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier (sunflower lecithin), natural vanilla flavouring), EGG, double cream (MILK), pasteurised orange puree 8%, candied orange slices 8% (oranges, glucose-fructose syrup, antioxidant (citric acid), preservative (potassium sorbate)), orange fruit pieces 7% (fruit (apple puree, orange juice), humectant (glycerol), fructose-glucose syrup, glucose syrup, WHEAT fibre, sugar, rice starch, sustainable palm fat, gelling agent (pectin), acidity regulator (citric acid), natural orange flavouring, antioxidant (ascorbic acid), colour (curcumin)), salted butter (butter (MILK), salt), rapeseed oil, orange, juice 5%, orange zest 2%, invert sugar syrup, raising agents (diphosphates, sodium carbonates), dried marigold petals.

For allergens, including cereals containing gluten see ingredients in BOLD