Cakesmiths runs on coffee - this is our love letter to our favourite beverage.
We've taken our classic lighter-than-air vanilla sponge and drenched it in an espresso and hazelnut-infused soak. Each slice has been lovingly topped with ribbons of fluffy hazelnut praline buttercream and finished with toasted hazelnuts and golden coffee beans. This cake is for the coffee-lovers! You'd better make some room on your counter for this one.
Naturally, we recommend serving this slice with your favourite coffee, whether it's a dirty chai or a filter coffee (we won't judge).
18 pre-cut portions
We're all sold out! We've baked the last of these, but there's a new Small Batch Bake every week.
Wholesale Hazelnut Latte Cake
Net weight: 2.595kg
Best eaten within: 3 days from defrost
Frozen shelf life: 6 months
Allergens: MILK, EGG, WHEAT, HAZELNUT
Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).
Nutritional Data (per 100g)
Energy (KJ): 1757.3
Energy (Kcal): 420
Fat (g): 25.7
- of which saturates (g): 12.9
Carbohydrates (g): 41.9
- of which sugars (g): 28.4
Fiber (g): 1
Protein (g): 6.1
Salt (g): 0.33
Sweetened condensed MILK 20% (whole MILK, sugar), salted butter (butter (MILK), salt), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), sugar, EGG, evaporated MILK 9% (MILK, stabilisers (carrageenan, sodium phosphate)), HAZELNUT praline paste 4% (sugar, HAZELNUTS), rapeseed oil, whole MILK 3%, roasted flaked HAZELNUTS 1%, water, raising agents (diphosphates, sodium carbonate), coffee beans <1%, vanilla extract, ground coffee beans <1%, edible gold lustre (colours (titanium dioxide, iron oxides and hydroxides)).
For allergens, including cereals containing gluten see ingredients in BOLD