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Hazelnut Latte

Cakesmiths runs on coffee - this is our love letter to our favourite beverage. 

We've taken our classic lighter-than-air vanilla sponge and drenched it in an espresso and hazelnut-infused soak. Each slice has been lovingly topped with ribbons of fluffy hazelnut praline buttercream and finished with toasted hazelnuts and golden coffee beans. This cake is for the coffee-lovers! You'd better make some room on your counter for this one. 

Naturally, we recommend serving this slice with your favourite coffee, whether it's a dirty chai or a filter coffee (we won't judge). 

 

18 pre-cut portions

We're all sold out! We've baked the last of these, but there's a new Small Batch Bake every week.

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