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Ginger, Marmalade & Dark Chocolate Friands

Small and perfectly formed our spiced sticky friands make the perfect personal-sized pick-me-up. 

We've taken a moist ginger and orange-infused almond sponge and studded it with dark chocolate chips for added bite. Each friand is then doused in a sweet glaze and topped with a swirl of rich dark chocolate ganache and topped with a generous sprinkle of crystalised ginger and marigold petals. 

 

12 x individual muffins

We're all sold out! We've baked the last of these, but there's a new Small Batch Bake every week.

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