A trio of gingers combine beautifully to produce a punchy thwack to the senses! The crunchy ginger nut biscuit base gives way to a softer date and ginger middle and finished with pistachio, sunflower seeds and crystalised ginger chunks.
Our FeistyGinger Slice have certainly done you all proud this Christmas and New Year. Sadly, the mighty ginger slice have now been munched away, but only make way for new and exciting things to come. We still have some amazingly tasty cakes left in our January sale and Traybake range to tempt you further.
14 pre-cut portions
We're busy in the bakery making a new batch of these tasty bakes.
Tray size: 18cm x 30cm
Portion size (approx): 9cm x 4cm
Net weight: 1.155kg
Pre-cut portions: 14
Best eaten within: 3 days from defrost
Frozen shelf life: Min 6 months
Nutritional Data (per 100g)
Energy (KJ): 1585
Energy (Kcal): 377
Fat (g): 14
- of which saturates (g): 7.5
Carbohydrates (g): 59.0
- of which sugars (g): 42.0
Fibre (g): 1.9
Protein (g): 3.9
Salt (g): 0.5
Ginger nuts (23%) (WHEAT flour, palm oil, invert sugar syrup, ground ginger, raising agents: ammonium carbonates, sodium carbonates; salt, flavouring), ginger crush (14%) (stem ginger, sugar, water), sugar, salted butter (MILK), crystallised ginger (8%) (stem ginger in E223 brine, cane sugar, water), dates (dates, rice flour), WHEAT flour, free range EGGS, water, ground ginger (1.5%), PISTACHIOS, pumpkin seeds, sunflower seeds, mixed spices.
For Allergens, including cereals containing gluten, see ingredients in BOLD