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Stollen Sticky Buns

These have stollen our hearts... a festive spin on a classic sticky bun, these fruity, sticky and sweet buns are the perfect seasonal treat.

We've taken a soft and squishy vanilla and almond-infused sourdough and generously filled it with a gently spiced orange and almond frangipane. Each bun is then doused in a sticky brandy syrup and finished with a healthy sprinkle of flaked almonds and chewy dried cranberries.

8 x individual buns

Sorry, we've baked the last of these. Don't worry, there's lots more to choose from!
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