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Brown Butter & Salted Maple

Nutty, sweet and utterly moreish, this crowd-pleasing cake is a weekend showstopper you won't want to miss!
 
We've taken three layers of fluffy brown sugar sponge and sandwiched each layer with lashings of smooth and creamy brown butter cream cheese frosting. This delightfully moist cake is then topped with more brown butter frosting and generous swirls of maple caramel, crunchy candied pecans and wafter crumbles. We recommend handling this cake with extra care and remove from the box when frozen for best results.

 

 

18 pre-cut portions

We're all sold out! We've baked the last of these, but there's a new Small Batch Bake every week.

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