Brazilian Carrot Cake

If you’re looking for a twist on a classic carrot cake, our version of ‘bolo de cenoura’ might well be the answer. Made with rich condensed milk and chocolate soak, this wonderfully spiced cake uses carrot puree and is infused with nutmeg and cinnamon for a carnival of flavours.

Finally, each slice is topped with a fluffy and creamy condensed milk buttercream on one side and smooth dark chocolate ganache on the other - then finished with a sprinkle of marigold and safflower petals!


18 pre-cut portions

We're all sold out! We've baked the last of these, but there's a new Small Batch Bake every week.