Blackcurrant Cheesecake Cruffin
We've taken a croissant and crossed it with a muffin. Need we say more?
A Light and flaky croissant dough is formed into a tall muffin shape, baked to perfection and coated in sugar. We've loaded this Cruffin with tangy and smooth blackcurrant cream cheese filling and topped with a dusting of blackcurrant powder for that perfect pink finish.
Simply defrost in the box for 12 hours, serve at room temperature and tear open for the ultimate ooze.
13 x individual cruffins
We're all sold out! We've baked the last of these, but there's a new Small Batch Bake every week.
Wholesale Blackcurrant Cheesecake Cruffin
Net weight: 1.690kg
Best eaten within: 1 day from defrost
Frozen shelf life: 6 months
Allergens: MILK, WHEAT, EGG
Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).
Nutritional Data (per 100g)
Energy (KJ): 1878
Energy (Kcal): 449
Fat (g): 25.9
- of which saturates (g): 16.3
Carbohydrates (g): 47.5
- of which sugars (g): 19
Fibre (g): 1.7
Protein (g): 6.4
Salt (g): 0.75
WHEAT flour (WHEAT flour, calcium, niacin, iron, thiamine), blackcurrant cheesecake filling 24% (full-fat cream cheese 46% (MILK), blackcurrant jam 20% (blackcurrants 48%, sugar, water, pectin), butter (MILK), sugar), butter (MILK), water, sugar, free range EGG, cream (MILK), full-fat Organic MILK, yeast, sea salt, blackcurrant powder, raising agent (E500, E450), flour treatment agent (ascorbic acid), cardamon.
For allergens, including cereals containing gluten see ingredients in BOLD