Blackcurrant Cheesecake Cruffin
We've taken a croissant and crossed it with a muffin. Need we say more?
A Light and flaky croissant dough is formed into a tall muffin shape, baked to perfection and coated in sugar. We've loaded this Cruffin with tangy and smooth blackcurrant cream cheese filling and topped with a dusting of blackcurrant powder for that perfect pink finish.
Simply defrost in the box for 12 hours, serve at room temperature and tear open for the ultimate ooze.
13 x individual cruffins
We're all sold out! We've baked the last of these, but there's a new Small Batch Bake every week.
