Black Forest Gateau
You can't beat a chocolate gateau!
Our lovely moist chocolate sponge has been filled with a super-light vanilla buttercream and tart cherry jam. Each slice has been hand-piped with very cherry buttercream and finished with cherry crumb and chocolate curls.
18 pre-cut portions
We're all sold out! We've baked the last of these, but there's a new Small Batch Bake every week.
Wholesale Black Forest Gateau
Net weight: 2.32kg
Best eaten within: 3 days from defrost
Frozen shelf life: 1 month
Allergens: Wheat, Oats, Milk, Soya
Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).
Nutritional Data (per 100g)
Energy (KJ): 1771
Energy (Kcal): 426
Fat (g): 28.2
- of which saturates (g): 12.8
Carbohydrates (g): 36.9
- of which sugars (g): 21.1
Fibre (g): 2.6
Protein (g): 4.3
Salt (g): 0.64
Icing sugar, light brown sugar, WHEAT flour (calcium carbonate, iron, niacin, thiamin), salted butter (MILK), sour cherries 9%, oat cream (water, OATS, rapeseed oil, palm oil, emulsifier (rapeseed lecithin), stabiliser (xanthan), sea salt), rapeseed oil, water, WHEAT flour, coconut oil, dark chocolate 3% (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier (sunflower lecithin), natural vanilla flavouring), reduced-fat cocoa powder, sugar, dark chocolate shavings 1% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), black treacle, freeze-dried cherry 1%,white wine vinegar, bicarbonte of soda, raising agent (diphosphates, sodium carbonates, WHEAT flour (calcium carbonate, iron, niacin, thiamin)), vanilla extract, cherry compound <1% (sugar, cherry, glucose syrup, glucose-fructose syrup, water, fruit concentrates (grape, blueberry, carrot, blackcurrant), acid (malic acid), cherry juice concentrate, acidity regulator (trisodium citrate), gelling agent (pectin)), xanthan gum, vanilla paste.
For allergens, including cereals containing gluten see ingredients in BOLD