Black Forest Gateau

Product Info

Wholesale Black Forest Gateau

Net weight: 2.32kg

Best eaten within: 3 days from defrost

Frozen shelf life: 1 month

Allergens: Wheat, Oats, Milk, Soya

Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).

Nutritional Data (per 100g)

Energy (KJ): 1771

Energy (Kcal): 426

Fat (g): 28.2
- of which saturates (g): 12.8

Carbohydrates (g): 36.9
- of which sugars (g): 21.1

Fibre (g): 2.6

Protein (g): 4.3

Salt (g): 0.64

Ingredients

Icing sugar, light brown sugar, WHEAT flour (calcium carbonate, iron, niacin, thiamin), salted butter (MILK), sour cherries 9%, oat cream (water, OATS, rapeseed oil, palm oil, emulsifier (rapeseed lecithin), stabiliser (xanthan), sea salt), rapeseed oil, water, WHEAT flour, coconut oil, dark chocolate 3% (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier (sunflower lecithin), natural vanilla flavouring), reduced-fat cocoa powder, sugar, dark chocolate shavings 1% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), black treacle, freeze-dried cherry 1%,white wine vinegar, bicarbonte of soda, raising agent (diphosphates, sodium carbonates, WHEAT flour (calcium carbonate, iron, niacin, thiamin)), vanilla extract, cherry compound <1% (sugar, cherry, glucose syrup, glucose-fructose syrup, water, fruit concentrates (grape, blueberry, carrot, blackcurrant), acid (malic acid), cherry juice concentrate, acidity regulator (trisodium citrate), gelling agent (pectin)), xanthan gum, vanilla paste.

For allergens, including cereals containing gluten see ingredients in BOLD