Spiced biscoff croissants
What's better than a Vegan croissant?... A Biscoff-filled croissant, of course!
The ultimate indulgence. We've taken a buttery croissant and filled it with a warming cinnamon Biscoff frangipane with extra crunchy Biscoff pieces folded through for good measure. Each croissant is then topped with extra Biscoff frangipane, Biscoff crumbles and a Biscoff drizzle - it's spectaculoos.
10 x individual croissants
We're all sold out! We've baked the last of these, but there's a new Small Batch Bake every week.
Wholesale Twice Baked Spiced Biscoff Croissants
Net weight: 2.418kg
Best eaten within: 1 day from defrost
Frozen shelf life: 6 months
Allergens: WHEAT, SOYA, ALMONDS
Warning: May contain fragments of nut shell
Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).
Nutritional Data (per 100g)
Energy (KJ): 1900.8
Energy (Kcal): 454.3
Fat (g): 26.0
- of which saturates (g): 8.7
Carbohydrates (g): 49.3
- of which sugars (g): 23.9
Fibre (g): 2.5
Protein (g): 5.8
Salt (g): 0.68
Croissant (WHEAT flour, vegetable fat (sustainable palm oil, water, coconut oil, rapeseed oil, salt, emulsifier (mono and diglycerides of fatty acids), acidity regulator (lactic acid), natural flavouring), water, sugar, yeast, WHEAT gluten, salt, pea protein, dextrose (maize)), lotus caramelised biscuit spread 12% (caramelised biscuits (WHEAT flour, sugar, vegetable oils (sustainable palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (SOYA lecithin), acidity regulator (citric acid)), water, sugar, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), ground ALMONDS, vegetable fat spread (vegetable oils (coconut, rapeseed, sunflower), water, sea salt, faba bean preparation, emulsifier (lecithin), natural flavourings, colour (carotenes)), soft light brown sugar, lotus caramelised biscuit crumb 4% (WHEAT flour, sugar, vegetable oils (sustainable palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), SOYA drink (water, SOYA beans, sugar, natural flavouring, stabiliser (gellan gum)), rapeseed oil, polenta (maize), cinnamon 1%, vanilla extract, salt, raising agents (disodium diphosphate, sodium bicarbonate).
For allergens, including cereals containing gluten see ingredients in BOLD