Belgian Chocolate Cruffin
Have you heard of a Cruffin? Well, it's the perfect combination of a muffin and a croissant. A perfectly portable treat ready to eat for breakfast, lunch and dinner.
We've taken crisp and flaky croissant dough and masterfully twirled it into a perfect muffin shape, baked until perfectly golden brown and then rolled in sugar. Each Cruffin is filled with a rich and glossy Belgian chocolate ganache - it's truly decadent. Think Pain au chocolat but better!
We recommend defrosting for 12 hours in the box before serving.
13 x individual cruffins
We're all sold out! We've baked the last of these, but there's a new Small Batch Bake every week.
Wholesale Belgian Chocolate Cruffin
Net weight: 1.690kg
Best eaten within: 1 day from defrost
Frozen shelf life: 6 months
Allergens: MILK, WHEAT, EGG, SOYA
Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).
Nutritional Data (per 100g)
Energy (KJ): 1840
Energy (Kcal): 440
Fat (g): 22
- of which saturates (g): 14
Carbohydrates (g): 50
- of which sugars (g): 20.3
Fibre (g): 2.1
Protein (g): 7.1
Salt (g): 0.75
WHEAT flour (WHEAT flour, calcium, niacin, iron, thiamine), Belgian chocolate filling 24% (full-fat Organic MILK, Belgian dark chocolate 17% (cocoa mass 43%, sugar, cocoa butter 13%, emulsifier (SOYA lecithin), natural vanilla flavour), sugar, free range EGG yolk, butter (MILK), cornflour, cocoa powder, salt), butter (MILK), water, sugar, free range EGG, cream (MILK), full-fat Organic MILK, yeast, sea salt, chocolate powder (cocoa powder, dextrose, WHEAT starch, sugar, vegetable fat (palm kernel, coconut), vanillin), raising agent (E500, E450), flour treatment agent (ascorbic acid), cardamon.
For allergens, including cereals containing gluten see ingredients in BOLD