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Banoffee Croissant

Inspired by the flavours of the beloved dessert, we'll take any excuse to have dessert for breakfast...

We've taken a beautifully flaky croissant and stuffed it with sticky banoffee frangipane, with a sprinkle of chewy toffee pieces. Every croissant is topped with even more frangipane and sprinkled with crunchy dried banana pieces.

It's the ultimate indulgent weekend treat and must be served with an iced americano (we don't make the rules). 

 

10 x individual croissants

We're all sold out! We've baked the last of these, but there's a new Small Batch Bake every week.

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