Banoffee Sticky Buns
Putting the sticky in sticky buns, these decadent banoffee buns are made using a soft banana dough, filled with salted toffee paste and dipped in smooth banana caramel.
Finished with toffee pieces and crushed banana chips. Like all our buns they're perfect simply de-frosted, but also amazing re-heated slightly before serving.
8 x individual buns
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Wholesale Bannoffee Sticky Buns
Packaging Size (Approx): L40 x W20cm x H9.5cm
Net weight: 1.64kg
Individual Buns: 8
Product Info Approx 175g net per bun
Best eaten within: 1 day from defrost
Frozen shelf life: Min 1 month
Allergens: This Product Contains: Soya, Wheat, Milk
Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source manufacturer may handle Peanuts).
Nutritional Data (per 100g)
Energy (KJ): 1641
Energy (Kcal): 389.7
Fat (g): 15.2
- of which saturates (g): 8.8
Carbohydrates (g): 58.2
- of which sugars (g): 28.8
Fibre (g): 1.8
Protein (g): 5.1
Salt (g): 0.9
WHEAT flour (calcium carbonate, iron, niacin, thiamin), banana puree 17% (banana, lemon juice), plant butter (plant oils (sustainable palm, sunflower, rapeseed), water, sea salt, fava bean preparation, emulsifier (sunflower lecithin), natural flavourings), light brown sugar, caramel 8% (condensed MILK, light brown sugar, salted butter (MILK), golden syrup), dark brown sugar, wholemeal WHEAT flour, water, golden syrup, WHEAT enzymes, toffee 2% (sugar, glucose, syrup, full cream sweetened condensed MILK, butter (MILK), emulsifier (sunflower lecithin)), banana chips 2% (bananas, coconut oil, sugar, natural flavouring), yeast, salt <1%, vanilla extract, SOYA lecithin, natural banana flavour.
For Allergens, including cereals containing gluten, see ingredients in BOLD