Banana & Chocolate Loaf

Product Info

Loafcake size (Approx): L16cm x W11cm x H7.5cm

Portion width: 1.9cm (8th) or 2.2cm (7th)

Net weight: 0.915kg

Un-portioned: 7/8

Best eaten within: 3 days from defrost

Frozen shelf life: Min 6 months

Allergens: This Product Contains: Cereals containing Gluten - Wheat

Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source manufacturer may handle Peanuts).

 Download Allergen Matrix

 Full Ingredients List

 Care & Display

Nutritional Data (per 100g)

Energy (KJ): 1604

Energy (Kcal): 383

Fat (g): 17.5
- of which saturates (g): 9.5

Carbohydrates (g): 49.9
- of which sugars (g): 28.7

Fibre (g): 3.4

Protein (g): 5.3

Salt (g): 0.69

Ingredients

Banana Puree 20% (Banana, Lemon Juice), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin [B3], Thiamin [B1]), Soft Light Brown Sugar, Bananas 10%, Dark Chocolate 9% (Cocoa Mass, Sugar, Fat- Reduced Cocoa Powder, Emulsifier: Sunflower Lecithin, Natural Vanilla Flavouring. contains Cocoa Solids 74%), Coconut Oil, WHEAT Flour, Rapeseed Oil (Rapeseed Oil, E900), Brown Rice Drink (Water, Brown Rice, Sunflower Oil, Sea Salt), Black Treacle (Cane Molasses, Inverted Sugar Syrup), Ground Brown Flaxseed, Water, Sodium Bicarbonate, Raising Agent: Diphosphates (E450), Sodium Carbonates (E500); WHEAT Flour (Calcium Carbonate [E170]; Iron; Vitamin B1; Vitamin B3), Salt, Ground Cassia.

For Allergens, including cereals containing gluten, see ingredients in BOLD