Banana & Chocolate Loaf
With all the great features of our original recipe (delicious toasted, vegan, and choc-full of divine dark chocolate pieces), we’ve managed to cram even more bananas into our new recipe Banana & Chocolate Loaf!
Now with a warming hint of cinnamon and a brown sugar glaze, this beauty is going to make your customers go bananas!
Toasted or un-toasted, it’s great both ways. Here at Cakesmiths HQ, we love it toasted with some soft butter, or keep it vegan, a healthy dose of peanut butter for added value.
We're busy in the bakery making a fresh batch
Loafcake size (Approx): L16cm x W11cm x H7.5cm
Portion width: 1.9cm (8th) or 2.2cm (7th)
Net weight: 0.915kg
Best eaten within: 3 days from defrost
Frozen shelf life: Min 6 months
Allergens: This Product Contains: Cereals containing Gluten - Wheat
Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source manufacturer may handle Peanuts).
Nutritional Data (per 100g)
Energy (KJ): 1604
Energy (Kcal): 383
Fat (g): 17.5
- of which saturates (g): 9.5
Carbohydrates (g): 49.9
- of which sugars (g): 28.7
Fibre (g): 3.4
Protein (g): 5.3
Salt (g): 0.69
Banana Puree 20% (Banana, Lemon Juice), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin [B3], Thiamin [B1]), Soft Light Brown Sugar, Bananas 10%, Dark Chocolate 9% (Cocoa Mass, Sugar, Fat- Reduced Cocoa Powder, Emulsifier: Sunflower Lecithin, Natural Vanilla Flavouring. contains Cocoa Solids 74%), Coconut Oil, WHEAT Flour, Rapeseed Oil (Rapeseed Oil, E900), Brown Rice Drink (Water, Brown Rice, Sunflower Oil, Sea Salt), Black Treacle (Cane Molasses, Inverted Sugar Syrup), Ground Brown Flaxseed, Water, Sodium Bicarbonate, Raising Agent: Diphosphates (E450), Sodium Carbonates (E500); WHEAT Flour (Calcium Carbonate [E170]; Iron; Vitamin B1; Vitamin B3), Salt, Ground Cassia.
For Allergens, including cereals containing gluten, see ingredients in BOLD