No Gluten

Chocolate & Seville Orange TrayCAKE
We combine the finest 72% Belgian chocolate, ground almonds and orange to create this remarkable sponge. We top it with a wicked dark chocolate ganach..
+ -
Lemon & Courgette Loafcake
It's super moist, fresh and zingy, everything you would want from a lemon drizzle cake! Made with ground almonds, polenta, grated courgette and finish..
+ -
Sour Cherry & Hazelnut (Raw)
We have reworked and pimped this bad boy! 100% raw bar made with squished up fruit, nuts and seeds.      ..
+ -
Super Seedy
This has the whole sweet and salty thing going ownnnnn! An omega 3 rich seed fest, sweetened with honey and baked with a splash of tamari (Japanese So..
+ -
Toasted Coconut & Dark Choc
A moreish slice made with gluten free oats, dessicated coconut and coconut oil then topped with dark belgian chocolate and toasted coconut flakes. ..
+ -
Cocoa Orange (Raw)
This raw food bar has everything: a satisfyingly dense and chewy texture with a chocolatey orange taste, seeds throughout and the bite of cocoa nibs o..
Cocoa Cluster
- Inspired by our childhood love of Nutella! - Our famous Award winning brownie. It’s gooey, it’s chocolatey, it’s nutty….ohh and its made without ..
+ -
Dark & Fruity Flapjack
An old school flapjack made with dark sugar, lots of syrup with chewy raisins and dates.    ..
+ -
Jewel Bar
It’s a looker alright, but it’s all about the base, bout the base of this little beauty that makes our slice so special. Made from hazelnuts and buckw..
+ -
Lemon Polenta
A zingy citrus burst in a moist buttery polenta crumb, speckled with lemon thyme and finished with a sweet drizzle.   ..
+ -
Ultimate Almond Brownie
A dense and fudgee brownie made with pure 72% Belgian Chocolate and Almond Flour. This is our purest brownie with no inclusions and a light flaky top...
+ -
Showing 1 to 11 of 11 (1 Pages)