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Slice of Mango Pineapple Coconut cake with drizzle being lifted by a spatula

Person holding two halves of a Miso Cookies with white filling

Sticky Lemon Drizzle buns with purple sprinkles on a woven table mat

Slice of Blackcurrant Ripple cake with red fruit topping on a white plate with a fork, on a striped tablecloth.

Slice of Banana Split cake with chocolate drizzle and red berries on a white plate, held by a hand with a fork.

Summer Bundle

Name: Summer Bundle
Brand: Cakesmiths
Price: 131.50 GBP
Availability: OutOfStock

This product is not in production at this time click here for alternatives

Melt into the new season, we’re bringing bright, playful, sunshine-drenched flavours to your counter this summer!

Inspired by our favourite ice cream flavours, this nostalgic range of bakes will transport your customers to hazy summer days, from marbled slices of Blackcurrant Ripple to indulgent chocolate-topped Banana Split, the finger-lickingly sticky Lemon Drizzle buns.

£131.50 £154.70

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Eton Mess Blondie

Is it truly a summer without an Eton Mess?

Inspired by the quintessentially British dessert, we’ve taken a gloriously fudgy white chocolate blondie laden with juicy whole raspberries throughout. Each scrumptious slice is then flooded with a layer of rosy pink raspberry-infused white chocolate and finished with a summery sprinkle of perfectly crunchy meringue pieces and freeze-dried raspberry crumbs.

Mango, Pineapple & Coconut

Summer is served, and it tastes just like a Solero!

This stunning round cake is doused in tropical flavour, transporting your customers to with each and every bite. Think a perfectly moist coconut-infused sponge, smothered in an unctuous, thick and velvety pineapple cream cheese frosting. Each mouth-watering slice is adorned with a vibrant swirl of glossy, homemade Alphonso mango jam. We’ve captured the essence of summer in one gorgeous slice.

White Chocolate, Macadamia & Miso Cookie

Soft. Crunchy. Sweet and salty. This cookie has got it all!

Our classic vanilla cookie dough is infused with a hit of salty umami miso and loaded with crunchy chopped macadamia nuts and white chocolate buttons throughout. Baked until perfectly crisp on top and soft in the middle, we’ve hand-dipped each half in a sweet yoghurt topping and finished with a sprinkle of more nibbed macadamia nuts.

Your customers will go nuts for this one...

Lemon Drizzle Sticky Buns

Soaked in summer vibes, this bun is the very zest!

Soft and squishy sourdough is packed with a seriously zingy lemon filling, hand-formed into sunny swirls and baked until perfectly golden brown. Each bun is then drenched in a sweet and sticky lemon-infused glaze and topped with a sprinkle of blue cornflower petals and crunchy pearl sugar.

Blackcurrant Ripple

Transport your customers to warmer shores with this delightfully indulgent ice cream-inspired cake.

We’ve taken a fluffy lemony buttermilk sponge and dotted pockets of tart and juicy blackcurrants throughout. Each scrumptiously summery slice is finished with lashings of fluffy vanilla-infused cream cheese frosting and an eye-catchingly glossy ripple of a bright and mouth-wateringly tangy blackcurrant puree.

This may be the slice of the summer… and must be enjoyed alfresco with an equally delicious Blackcurrant Ripple Matcha in hand (We don’t make the rules…)

Banana Split Cake

Doused in hazy summer nostalgia, this wonderfully whimsical take on the classic American dessert is the perfect addition to your summer counter.

An addictively soft and oh-so moist banana sponge is smothered with a thick layer of fluffy butter-yellow banana-infused frosting. Each slice is finished with a zigzag drizzle of dark chocolate, crunchy toasted nibbed hazelnuts, and the cherry on the cake? A sprinkle of tart cherry crumb on top (naturally).

This seriously kitsch cake will be flying off your counter all summer long!

Eton Mess Blondie

White chocolate 27% (sugar, whole MILK powder, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, folic acid, thiamin), sugar, salted butter (butter (MILK), salt), raspberries 10%, pasteurised free range EGG, sweetened condensed MILK (whole MILK, sugar), meringue granules 2% (sugar, fractionated and refined sustainable palm oil, WHEAT starch, free range EGG albumen powder), rapeseed oil, freeze dried raspberry pieces, vanilla extract (vanilla extract, sugar), salt, colour (anthocyanins), raising agents (diphosphates, sodium carbonates), natural flavouring.

Mango, Pineapple & Coconut

Salted butter (butter (MILK), salt), icing sugar, pasteurised free range EGG, sugar, desiccated coconut 16%, flour blend (rice, potato, tapioca, maize, buckwheat), full fat soft cheese (full fat soft cheese (MILK), salt, modified tapioca starch, stabilisers (locust bean gum, xanthan gum)), alphonso mango puree 1%, freeze dried pineapple powder, natural flavourings, acidity regulator (citric acid), raising agents (calcium phosphates, sodium carbonates), corn starch), thickener (xanthan gum), gelling agent (pectin).

White Chocolate, Macadamia & Miso Cookie

WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Folic Acid, Thiamin), MACADAMIA NUTS (14%), Dark Brown Sugar (Sugar, Cane Molasses), White Chocolate (10%) (Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier (SOYA Lecithins), Natural Vanilla Flavouring), Sugar, Yogurt Flavour Coating (Sugar, Vegetable Fat (Palm Kernel),MILK Sugar, Yoghurt Powder (MILK), Emulsifier (SOYA Lecithin)), Butter (Butter, Salt) [MILK], Vegetable Fat (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithins (Rapeseed, Sunflower)), Lemon Juice, Natural Flavouring), White Chocolate (4%) (Sugar, Whole MILK Powder, Cocoa Butter, Skimmed MILK Powder, Emulsifier (SOYA Lecithins), Natural Vanilla Flavouring), Whole MILK, Cornflour, Rapeseed Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane)), White Miso (1%) (Water, SOYA bean, Rice, Salt), Raising Agents (Diphosphates, Sodium Bicarbonates), Raising Agent (Sodium Hydrogen Carbonate), Sea Salt, Salt, Vanilla Pod Powder

Lemon Drizzle Sticky Buns

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, folic acid, thiamin), vegetable fat (shea butter, water, coconut oil, rapeseed oil, salt, carrot juice, emulsifier (lecithins (rapeseed, sunflower)), lemon juice, natural flavouring), sugar, icing sugar, SOYA drink (water, SOYA beans, sugar, natural flavouring, stabiliser (gellan gum)), water, wholemeal WHEAT flour, lemon juice 3.5%, glucose syrup (SULPHITES), rapeseed oil, sugar nibs,RYE sourdough (sourdough (water,RYE flour, starter culture), acids (lactic acid, acetic acid),BARLEY malt extract, roasted WHEATmalt flour), orange zest, yeast, lemon zest, salt, vanilla extract (vanilla extract, sugar), dried cornflower petals, lemon oil, emulisfier (lecithins (sunflower, rapeseed)), acidity regulator (citric acid).

WARNING: Product may contain fruit pip.

Blackcurrant Ripple

Sugar,WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, folic acid, thiamin), icing sugar, buttermilk (MILK), blackcurrants 8%, pasteurised free range EGG, salted butter (butter (MILK), salt), rapeseed oil, full fat soft cheese (full fat soft cheese (MILK), salt, modified tapioca starch, stabilisers (locust bean gum, xanthan gum)), whole MILK, lemon zest, blackcurrant puree, raising agents (diphosphates, sodium carbonates), salt, Madagascan vanilla powder, acidity regulator (citric acid), gelling agent (pectin).

Banana Split Cake

Banana puree 27% (banana, lemon juice concentrate), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, folic acid, thiamin), soft light brown sugar (sugar, cane molasses), icing sugar, rapeseed oil, food preparation with coconut oil (water, coconut oil, potato starch, modified starch, sea salt, acidity regulator (glucono-delta-lactone), natural flavourings, olive extract, vitamin B12), vegetable fat (shea butter, water, coconut oil, rapeseed oil, salt, carrot juice, emulsifier (lecithins (rapeseed, sunflower)), lemon juice, natural flavouring), cornflour, dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier (sunflower lecithin), natural vanilla flavouring), ground flaxseed, raising agents (sodium carbonates, diphosphates), caramalised chopped HAZELNUTS(sugar, HAZELNUTS), tapioca starch, freeze dried sour cherry crumb, salt, natural flavouring, Madagascan vanilla powder, colours (annatto norbixin, curcumin).

Ingredient Statements
WARNING: May contain fragment of nut shell.